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Introductory Offer: Pricing starts at ₹4,000/year — all core features included! (Serious about growing your business? Let’s talk.)

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Mygenie

Restaurant
Management Software

Before MyGenie

Restaurant management seemed stressful, things slipped, and it was challenging to track every little detail, including restaurant experience, revenues, and coordination.

After MyGenie

Everything is organized in one app, you are on top of things, you experience the joy of running a smooth functioning restaurant, calm sets in.

Incredible Features.

Unbelievable experience.

With MyGenie by your side, your restaurant will

Function at the most optimal level

MyGenie streamlines restaurant operations seamlessly, handling order processing, bill collection, and kitchen/bar coordination with ease.

Deliver exceptional dining experience

Elevate guest satisfaction with personalized service and efficient order management, ensuring every dining experience is unforgettable.

Get Reports and Insights Straight to your phone

Stay informed with real-time analytics and detailed reports delivered directly to your mobile device, empowering you to make data-driven decisions on the go.

Reduce Operational Overheads

Optimize your resources and streamline processes to cut costs, ensuring your restaurant runs efficiently without unnecessary expenses.

Employee Efficiency Measured

Track and enhance staff performance with comprehensive metrics, helping you optimize productivity and service quality.

Seamless Integration and End-to-End Management

Experience smooth operations with fully integrated systems that manage everything from orders to payments, ensuring a hassle-free workflow.

Integrate Various Payment Systems

Offer your customers flexibility and convenience by accepting multiple payment methods, all seamlessly integrated into your operations.

Restaurant Closing Reports Delivered to Your Phone

Receive detailed end-of-day reports on your phone, keeping you updated on daily operations and financials without the need for manual checks.

Single Bill with summary for Room Checkout

Simplify the checkout process with a consolidated bill that includes a comprehensive summary of all room charges, ensuring a seamless guest experience.

Fine Dining

A POS crafted to suit culinary excellence

Quick Service Restaurant

Speed meets excellence with MyGenie POS

Cloud Kitchens

Streamline your digital kitchen with MyGenie

Bars & Pubs

Pour perfect profits with MyGenie POS

Cafes & Coffee Shops

Brew success with MyGenie POS

A: The self-scan order feature allows customers to simply scan a QR code placed on the table or counter, view the digital menu, and place their order directly from their own phone — without needing to wait for staff. It’s fast, contactless, and ensures a seamless dining experience with real-time order updates.

A: Yes, each QR code can be mapped to a specific table, so whenever a customer places an order by scanning, the system automatically tags it with the table number. This helps ensure smooth coordination between the floor staff and kitchen.

A: Yes, as long as the table is open, anyone seated at the table can scan the QR code again and place additional orders. All items will be added to the same bill for that table.

A: Yes, customers can pay online by tapping the "Pay Bill" button directly from their phone after placing the order. It’s quick, secure, and requires no staff intervention.

A: Yes, a KOT (Kitchen Order Ticket) is automatically generated for all QR orders and sent to the kitchen in real time, ensuring smooth and timely preparation.

A: Yes, the scan-and-order feature works seamlessly for dine-in, takeaway, and delivery — whether it's through the QR code

A: After scanning the QR code, the customer sees your restaurant’s digital menu, fully branded and ready for them to browse, customize, and place orders directly from their phone.

A: No, there’s no special device or app required. Customers can simply use their phone's camera or any QR scanner to access the menu and place orders — directly through their mobile browser.

A: QR orders automatically appear in the POS based on user roles and access — such as on the waiter’s screen, cashier dashboard, and the kitchen display (KDS) — ensuring smooth coordination across the team.

25% improvement in operational efficiency — across rooms, spa, and orders

With MyGenie, Bamboo Yoga Retreat now handles rooms, spa, and in-house orders on a single mobile interface. Service delays dropped, and room turnover improved — increasing customer satisfaction and boosting revenue by 20%.

Client: Bamboo Yoga Retreat

By: Operations Head

Reduced training time by 50% — faster service & 15% revenue bump

Kates Café adopted MyGenie to simplify order-taking. Staff training now takes hours instead of days. We process more orders per shift, with fewer errors, and saw a 15% increase in average daily revenue.

Client: Kates Café

By: Owner

From blind spots to full P&L — now we optimize by the rupee

Ubuntu Café used to track only sales. With MyGenie’s integrated expense and recipe-level control, we now see full P&L insights. Ingredient wastage is down 12%, and average order profitability is up 18%.

Client: Ubuntu Café

By: Manager

Mobile POS let us serve 20% more customers daily — without any Wi-Fi

Sushi Café couldn’t accept outdoor orders due to Wi-Fi dependency. MyGenie removed that barrier. We now operate from anywhere, serve 20% more customers daily, and keep KOT flow consistent even in low-connectivity areas.

Client: Sushi Café

By: Manager

Zero hardware. ₹50,000+ saved in setup. ROI from day one

Matryyoshka Café launched without investing in traditional POS systems. MyGenie’s mobile-first solution saved us over ₹50,000 upfront and let us go live in under 48 hours. That margin saving drove profitability instantly.

Client: Matryyoshka Café

By: Founder

Saved ₹25,000/month in manpower — by running solo on WhatsApp reports

Mill Bakery is now managed by one person using MyGenie. Staff costs are down by ₹25,000/month. Real-time WhatsApp reports give full visibility. Lean ops, happy margins.

Client: Mill Bakery

By: Owner

Room service + real-time alerts = 30% faster fulfilment, 2x tips

Palm Forest Resort deployed MyGenie to sync waitstaff and kitchen in real time. Orders are fulfilled 30% faster, upsell rate improved, and guest tips to staff nearly doubled.

Client: Palm Forest Resort

By: Manager

Ran entire shack with 3 devices — cut costs by 40%, improved table turns

Love Bites now operates using just 3 mobile devices. No front desk, no printers, no paper. Table turnaround improved by 25% and monthly fixed cost dropped by 40%.

Client: Love Bites

By: Owner

Opened 2nd unit using same MyGenie license — doubled revenue, not cost

At Pavan Pages Café, MyGenie enabled us to launch a second outlet using the same backend. Real-time sync, same staff app, and 100% uptime. Revenue doubled while infra cost stayed flat.

Client: Pavan Pages Café

By: Co-Founder

30% drop in prep time. 15% drop in food waste. 22% more revenue per shift

Terraria Café’s QSR model improved drastically after using MyGenie’s KDS and scan-based ordering. Dish prep time cut by 30%, food waste dropped by 15%, and shift-wise revenue increased 22%.

Client: Terraria Café

By: Manager

Multiple waiters per table — 40% drop in order delays, smoother service

At La Fetta, MyGenie allows multiple waiters to take and manage orders from the same table — in real time. This flexibility reduced order delays by 40% and created a seamless dine-in experience.

Client: La Fetta Pizzeria

By: Manager

Role-based access eliminated dependency — ops streamlined by 35%

Antonios uses MyGenie to assign roles to chef, waiter, and cashier. The system prevents task overlap and keeps everyone accountable. Order errors dropped, and coordination time reduced by 35%.

Client: Antonios

By: Chef-Owner

Identified ₹1 lakh fraud in 2 weeks — and stopped it cold

Rhino’s cashier was canceling items post-payment. MyGenie’s audit logs exposed ₹1 lakh in theft within 2 weeks. We fixed processes and recovered losses. Net profit recovered.

Client: Rhino

By: Operations Head

Tracked kitchen delay. Cut ticket time by 28%. Food consistency improved

At Bean Me Up, MyGenie helped us track time between order and service. Prep time dropped by 28%, and dish consistency improved. Guests love the timing — and keep coming back.

Client: Bean Me Up

By: Chef-Owner

No cashier = ₹20,000 saved/month. All handled on mobile

Taste of Tamil was launched lean — no front desk or billing counter. Staff use MyGenie on mobile. Fixed salary cost reduced by ₹20,000/month.

Client: Taste of Tamil

By: Owner

One app handles rooms, café, coworking, and parking — even offline

At Luxevista, MyGenie powers every department — rooms, café, coworking, parking — in a low-internet area. No data loss, synced operations, and overhead down by 18%.

Client: Luxevista Resort

By: General Manager

Luxury, fully mobile — Green Leaf runs without a front desk

At Green Leaf Resort, we’ve managed to run a high-end property entirely on mobile — thanks to MyGenie. From room service to billing, our staff operates directly from their devices, eliminating the need to run to a counter. This mobility has made our team faster, more responsive, and visibly more efficient in delivering a luxury guest experience.

Client: Green Leaf Resort

By: Operations Manager

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